A bit about us…

Huffers Hog Roast are run by husband and wife team, Jonathan & Nicola Oxborrow.

We started keeping pigs about six years ago when we joined a pig club which bought two Berkshire gilts from Baylham House Rare Breeds Farm. The girls were a lot of fun, but rather messy, which is unlike most pigs! We shared the care & feeding with the other couples in the club and loved the whole process.

Then we did it again… And again… And again…

And so Huffers Hog Roast was born!

2 Rare Breed Free Range Pigs in Woodland

We are conscientious and caring farmers…

We prioritise the well-being of our animals and the quality of our food. Our pigs are raised in a caring environment. Piglets stay with their mothers for 8 weeks before weaning, and then we separate them into groups that free-range on the farm or roam in the woodland. We provide wallows, surplus fruit & veg, and lots of attention. We send them for processing based on size rather than age. Our commitment to reducing food miles leads us to use a local abattoir and work with Lavenham Butchers. This focus on animal welfare and local partnerships contributes to the exceptional quality of our pork.

Reviews of Our Hog Roast…

"Having now come down from the excitement of our final wedding celebrations we wanted to email to say thank you. Thank you very much for providing the delicious hog roast at the weekend everyone has commented on how nice it was. I believe quite a few people came up for seconds, some even thirds and fourths. We had a wonderful night complimented by the delicious food."

Henry and Katie

Let’s make your event memorable, together…

Talk to us about your upcoming event, it would be our pleasure to make it extra special

Alder Carr Farm, Suffolk IP6 8LX

07736 737475

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